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Large savoury Indian crisp

Large savoury Indian crisp

Seekh Kebab

Onion Bhaji (v)

Vegetable Pakora (v)

Our homemade special red sauce, as served with our starters

Served with garden peas & tartare sauce

Chicken Tikka, Tandoori Chicken, Chicken Wings, & Seekh Kebab

Chicken Pakora, Chicken Hot Wings, Vegetable Pakora, Vegetable & Meat Samosa, Mozzarella Sticks, Peri-Peri Chips, Onion Rings

Delightful combination of chicken tikka, lamb tikka, lamb chop, seekh kebab, tandoori chicken and king prawn.

Authentic in house creamy sauce made with clarified butter, cashew nuts almonds and fried onions. Cooked with fried chicken ginger, garlic. Garnished with crispy onions. (contains dairy)

Delicately flavoured tender chicken cooked with banana, lychees and pineapples tossed with fresh cream and almonds (Contains dairy and nuts)

Chicken tikka cooked in a rich medium to hot garlic sauce with freshly chopped green chillies.

Cube chicken tikka cooked in sweet & sour fruity sauce.

Succulent chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies

Pieces of tender chicken breasts, cooked with honey, coconut, almonds, in mild spices with a touch of cream (contains dairy and nuts)

Slices of chicken cooked with mushrooms, onions peppers and green chillies in a Bhuna sauce. Garnished with coriander and fried onions. Fairly hot

Slices of Chicken Tikka cooked with tandoori spices, mixed peppers, Garam Masala. Garnished with coriander and spring onions.

Slices of chicken breasts marinated in garlic, ginger, mint and a touch of yoghurt. Slowly cooked with authentic herbs and green spices. Garnished with fresh corriander and spring onions. (contains dairy)

Bangladeshi freshwater giant king prawns marinated overnight in rich herbs and spices. Gently pan-fried and cooked with green chillies, garlic, mixed peppers and a touch of mixed pickles. Garnished with fried onions & roasted tomato.

Fried Tiger King Prawns, cooked with authentic spices, roasted garlic, mixed peppers, green chillies and fresh coriander. Garnished with fried onions.

This traditional Bengali tilapia fish curry is prepared with mustard oil and seeds. Cooked with cauliflower, tomato and fried potatoes giving it a real zest and flavour. Very traditional dish highly recommended!

Pan-fried salmon steak, sauteed aubergine and green herbs cooked in a Bangladeshi home-style spicy thick sauce

Lean pieces of Lamb cooked in cream, spring onions, mixed peppers and touch of lemon juice. Garnished with fried onions. (Contains Dairy)

Pieces of lamb cooked in Authentic bhuna sauce with ginger, garlic, mixed peppers, dried red chillies and Garnished with coriander.

Chicken tikka and king prawns cooked with chunks of onions, peppers and fresh green chillies in an authentic Indian spices

Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouthwatering prawns, mushrooms and mild spices. Garnished with crispy fried onions.

This dish cooked with the long grain basmati rice is characteristically distinct. The aroma, taste, tender meat, prawns, the saffron, everything gives it a distinguished appearance. Yoghurt makes the meat tender, lemon tangy, fried onions add a crispy sweet taste, and traditional spices make it hot. Served with raita and sauce.

Aubergine and chickpeas cooked in a spiced sauce with spring onion and tomatoes to produce a subtle flavor

Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste.

Fried cubed paneer cooked with mushrooms, garlic and ginger. In a thick gravy sauce

Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach.

Bread, shallow fried in butter

Chapati

Fried rice with egg and onion.

Rice stir fried in butter with onion.