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Write on the comments which sauce you want

Chicken tikka, lamb, prawn

Citrus cooked in cream, spring onions, mixed peppers and touch of lemon juice. Garnished with crispy onions. (Contains Dairy)

hot, Juicy pieces of chicken are cooked in a spicy tomato gravy, Brightened with green chillies, Bell peppers, onions and soya.

fairly medium Boneless chicken cooked in roasted coconut milk base with tomatoes, Spices and curry leaves.

toasted garlic, ginger, garden mint and a touch of yoghurt cooked in Goan rich sauce flavoured with authentic herbs and green spices garnished with fresh coriander and spring onions. (Contains Dairy)

Chinese flavours are now an integral part of the south Asian street food scene. This delicious dish of cooked in a sauce of ginger, soy and fresh Indian spices.

Minced meat and tikka, cooked in a bhuna sauce with mango flavoure.  

Chickpeas cooked with spices, Tomato and a hint of coconut milk. 

Fairly hot Garlic and tomato-based, this dish is prepared in a medium strength sauce with the finest red Port 

Mild to medium dish, cooked in a creamy Balti sauce . 

cooked in a house made sweet & sour fruity sauce. (Contains Dairy). 

medium cooked in authentic bhuna sauce with sour indian cheery, ginger, garlic, mixed peppers, dried red chillies and Garnished with coriander and crispy onions.

Sliced tikka cooked in a spicy traditional, thick citrus bhuna sauce with mushrooms, onions, peppers and green chillies. Garnished with fried onions and coriander. Medium hot

Very mild with cream, coconut & fresh herbs to make thick gravy 

Cooked in mild creamy sauce with fruits

A fairly thick curry with onions, tomatoes & coriander 

Fairly hot, sweet & sour curry with the addition of lentils 

Medium hot sauce enhanced with tomatoes & green herbs 

Chunks of onion, peppers & coriander in a dry sauce 

Sweet and sour curry 

Fairly hot, sweet & sour curry with the addition of lentils 

Fairly hot curry with coconut powder 

Very hot curry, strongly flavoured, cooked with potato 

Hot curry flavoured with fresh lemon juice  

Made with a blend of freshly chopped green chilli, tomato onions and spices .

Chicken tikka, Lamb tikka, Seek kebab, Tandoori chicken
Masalla sauce (mild)
Bhuna sauce (medium)
Jalfrezi sauce (hot)

Masalla sauce (mild)
Bhuna sauce (medium)
Jalfrezi sauce (hot) 

King prawn marinated in garlic, ginger, coriander, yoghurt, and herbs cooked with sliced onion, mix pepper & cocktail sauce.

Choice of fish with homemade mustard, ginger, roasted with cumin & turmeric.  

Pan-fried Fish flavoured with tamarind, Ginger, Curry leaves, Shallots and a hint of green chillies.

Pan-fried tilapia coated with turmeric, Chillies, Ginger, Garlic and lemon leaves with mix vegetable

Crushed coconut, Garlic, Green chillies, Ginger, Turmeric, Cumin, Shallots and curry leaves flavoured with sweet garlic.

Boneless fish fillet on cumin seed, mustard seed, coriander seed, fenugreek, curry leaves, chopped tomatoes, coconut milk, coconut cream.

This traditional Bengali fish curry is prepared with mustard oil and seeds. Cooked with cauliflower, tomato and fried potatoes giving it a real zest and flavour. Very traditional dish highly recommended!

A fairly thick curry cooked with full of toasted brown garlic, onions, tomatoes and coriander 

Cooked in a rich medium to hot garlic sauce with freshly chopped green chillies. 

Tender pieces of stripped cooked with toasted garlic, green chilli, onions, mixed peppers with a special dry curry.

Fine slice of garlic cooked with fresh chillies spring onions , spicy capsicum sauce  

Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices & sliced green chillies topped with a sweet chilli drizzle.

Roasted in a flaming tandoori clay oven then cooked in a specially prepared delicately flavoured sauce of cream & almonds 

Cooked in a rich blend of spices, almond & creamy ghee  

In a mild sauce of fresh cream, yoghurt & coconut cream with almonds 

cooked with honey, coconut, almonds mild spices with a touch of cream 

Cooked in tamarind sauce with coriander  

Tasty, sweet and sour dish in a creamy sauce  

Cooked with our special blend of balti masala, chunky medium hot thick gravy with garlic & fresh herbs served with fresh coriander.

Marinated in yogurt with garlic, ginger and aromatic spices and mix peppers 

Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander

Lightly spiced curry cooked with the Shathkora fruit (Citrus), which comes from Bangladesh and gives the dish rich distinctive flavour 

Jalfrezi dishes are cooked in a hot, thick sauce with onions, red peppers, green chillies and fresh coriander

Cooked in a hot naga chilli sauce, with herbs & spices  

(Minced Meat) 

(eggs, peas & chicken) 

One poppadum & onion chutney

choice of one starter

One Traditional Curry

One rice or one plain nan

One poppadum & onion chutney

Choice of starter for one

A choice of dish from traditional / chef’s special / house specialities

One rice or one plain nan

Two poppadums & onion chutney

choice of starter for two

Two Traditional Curries

One pilau rice & one plain nan

Two poppadums & onion chutney

Mixed Pakora for two

A choice of two dishes from traditional / chef’s special / house specialities

One pilau rice & one garlic nan

Four poppadums & onion chutney

choice of starter for four

Four Traditional Curries

Two pilau rice & two plain nan

Chicken tikka,Lamb tikka,Seek kebab,1/4 tandoori chicken,King prawn 

(SPINACH & POTATO) 

(POTATO) 

(DRY) (SPINACH) 

(POTATO & CAULIFLOWER) 

(Lentils) 

 (Chickpeas)

 (Chickpeas) 

(Aubergine) 

(OKRA) 

(spinach & cheese) 

(Peas & cheese)