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Raita

Mixed Pickle

Mango Chutney

Onion Chutney

Large savoury Indian crisp

Chicken Pakora

Vegetable Pakora (v)

Cauliflower Pakora (v)

Onion Bhaji (v)

Vegetable Samosa (v)

Meat Samosa

Chana Puri (v)

Prawn Puri

King Prawn Puri

Fish Kebab

Chicken Tikka Starter

Lamb Tikka Starter

Chapli Kebab

Seekh Kebab

Shami Kebab

Tandoori Chicken

Mixed Tandoori Platter

Mixed Starter for Two

Mixed Starter for Four

saffron Rice and spices are carefully Blended and balanced with Prawn to make a meal.

saffron Rice and spices are carefully Blended and balanced with Chicken to make a meal.

This dish exclusively prepared for the "Indos" cooked with onions, lamb, chicken, prawn and mushrooms

Chicken Tikka, Lamb Tikka, Seekh Kebab, King Prawns and ¼ Tandoori Chicken

Chicken Tikka with mixed peppers, onions and mushrooms

Butter fried fresh leafy baby spinach cooked with prawns.

Marinated tiger king prawn, mixed peppers cooked with garlic and green chillies fi nished with fresh coriander.

Pan fried salmon steak, aubergine and green herbs cooked in Bangladeshi thick spicy sauce.

Sliced chicken breast marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan
to be flavoured with authentic herbs and green spices, including fresh coriander and spring onion.

Small pieces of chicken with mushroom, onion and peppers. Fairly hot with green chillies.

Pieces of lean lamb cooked in authentic bhuna sauce, with ginger, garlic, dried red chillies and coriander.

Medium to hot dish that comprises of spicy pieces of lamb cooked with Methi and other authentic spices.

Lamb enhanced with spring onion , yogurt and lemon juice cooked with cream.

Spicy pieces of meat partnered with potatoes.

Spicy pieces of meat partnered with potatoes.

Aubergine and chickpeas cooked in spicy sauce with spring onion and tomatoes to produce a subtle flavour.

Cubes of homemade Indian cheese and asparagus cooked with our indos special gravy.

Lean Pieces of lamb marinated in authentic spices cooked in tandoori oven and finished with mint sauce served on spicy sautéed tomatoes.

Supreme chicken and king prawns cooked with chunks of onion, pepper and fresh green chillies.

Pieces of tender chicken breast with honey and coconut in mild spices with a touch of cream

Breast of chicken marinated overnight in a variety of fresh herbs and spices.
Freshly cooked with a touch of ginger, garlic and chopped green chillies and topped with coriander

Made with chillies for a hot bite

Succulent breast of chicken Tikka in a rich sauce with sliced onions, mixed pepper & chopped green chillies.

Cube chicken tikka cooked in sweet & sour fruity sauce.

Succulent breast of chicken Tikka in a rich medium to hot sauce with freshly chopped green chillies

Flavoured tender chicken cooked with banana, lychees and pineapple tossed with fresh cream & almonds

The chicken is cooked with Bangladeshi aromatic Naga Pickle. It is a hot curry.

The Lamb is cooked with Bangladeshi aromatic Naga Pickle. It is a hot curry.

Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushrooms and special rice garnished with tomatoes in mild spice.

Rice stir fried in butter with onion.

Fried rice with egg and onion.

Garlic Chapati

Chapati

Chilli Chapati

Vegetable Paratha

Bread, shallow fried in butter

Chilli Nan

Keema Naan

Peshwari Naan

Vegetable Stuffed Naan

Garlic Naan

Plain Naan