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Write on the comments which sauce you want

Raita

Mixed Pickle

Mango Chutney

Onion Chutney

Large savoury Indian crisp

Chicken Pakora

Vegetable Pakora (v)

Cauliflower Pakora (v)

Onion Bhaji (v)

Vegetable Samosa (v)

Meat Samosa

Chana Puri (v)

Prawn Puri

King Prawn Puri

Fish Kebab

Chicken Tikka Starter

Lamb Tikka Starter

Chapli Kebab

Seekh Kebab

Shami Kebab

Tandoori Chicken

Mixed Tandoori Platter

Mixed Starter for Two

Mixed Starter for Four

saffron Rice and spices are carefully Blended and balanced with Prawn to make a meal.

saffron Rice and spices are carefully Blended and balanced with Chicken to make a meal.

This dish exclusively prepared for the "Indos" cooked with onions, lamb, chicken, prawn and mushrooms

saffron Rice and spices are carefully Blended and balanced with vegetables to make a meal.

Chicken Tikka, Lamb Tikka, Seekh Kebab, King Prawns and ¼ Tandoori Chicken

Chicken Tikka with mixed peppers, onions and mushrooms

Butter fried fresh leafy baby spinach cooked with prawns.

Marinated tiger king prawn, mixed peppers cooked with garlic and green chillies fi nished with fresh coriander.

Pan fried salmon steak, aubergine and green herbs cooked in Bangladeshi thick spicy sauce.

Sliced chicken breast marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan
to be flavoured with authentic herbs and green spices, including fresh coriander and spring onion.

Small pieces of chicken with mushroom, onion and peppers. Fairly hot with green chillies.

Pieces of lean lamb cooked in authentic bhuna sauce, with ginger, garlic, dried red chillies and coriander.

Medium to hot dish that comprises of spicy pieces of lamb cooked with Methi and other authentic spices.

Lamb enhanced with spring onion , yogurt and lemon juice cooked with cream.

Spicy pieces of meat partnered with potatoes.

Spicy pieces of meat partnered with potatoes.

Butter fried spinach cooked with cubes of lean chicken or Lamb.

This medium to hot dishes is made with spicy minced lamb, and aubergines

(Potatoes on request can substitute Aubergine.)

Aubergine and chickpeas cooked in spicy sauce with spring onion and tomatoes to produce a subtle flavour.

Cubes of homemade Indian cheese and asparagus cooked with our indos special gravy.

Lean Pieces of lamb marinated in authentic spices cooked in tandoori oven and finished with mint sauce served on spicy sautéed tomatoes.

Supreme chicken and king prawns cooked with chunks of onion, pepper and fresh green chillies.

Pieces of tender chicken breast with honey and coconut in mild spices with a touch of cream

Breast of chicken marinated overnight in a variety of fresh herbs and spices.
Freshly cooked with a touch of ginger, garlic and chopped green chillies and topped with coriander

Made with chillies for a hot bite

Succulent breast of chicken Tikka in a rich sauce with sliced onions, mixed pepper & chopped green chillies.

Cube chicken tikka cooked in sweet & sour fruity sauce.

Succulent breast of chicken Tikka in a rich medium to hot sauce with freshly chopped green chillies

Flavoured tender chicken cooked with banana, lychees and pineapple tossed with fresh cream & almonds

The chicken is cooked with Bangladeshi aromatic Naga Pickle. It is a hot curry.

The Lamb is cooked with Bangladeshi aromatic Naga Pickle. It is a hot curry.

Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushrooms and special rice garnished with tomatoes in mild spice.

Similar to tikka, but enhanced with a carefully blended tangy sauce, served with pilau rice.

Cooked with special northern and southern herbs and spices to give a mouthwatering taste, served with a Naan Bread

Marinated in fresh cream, yoghurt, laced with ginger, garlic, and touch of a ground spice

Extremely hot, cooked with care, eat with caution.

Reasonably hot and spicy with generous helping of onions.

Slightly sweet, sour and hot, cooked in lentil sauce with pineapple.

The basis for this meal which is slightly sweet, sour and hot.

This medium hot dish is based on garlic, ginger, cumin and pasted with grilled tomato.

Spicy and fairly hot.

This is one of the most exotic dishes prepared with herbs, mild spices in cream

Spiced with green herbs and thick sauce

Cooked in aromatic herbs.

Potatoes stir fried with fresh baby spinach garlic and onion.

Chick peas stir fried with ginger and garlic cooked in our special sauce

Lentils simmered in butter and fresh garlic garnish with coriander

Sautéed potatoes fried with chopped tomatoes green pepper and slightly hot spices.

Stir fried onion, mushrooms, fresh garlic and ginger cooked with indian spice.

Okra fried with onion and a touch of herbs.

Fresh cauliflower and potatoes cooked dry with chopped tomatoes and green peppers.

Mixed vegetable cooked with fresh herbs and clarified butter.

Rice stir fried in butter with onion.

Fried rice with egg and onion.

Garlic Chapati

Chapati

Chilli Chapati

Vegetable Paratha

Bread, shallow fried in butter

Chilli Nan

Keema Naan

Peshwari Naan

Vegetable Stuffed Naan

Garlic Naan

Plain Naan

Choose from: Chicken, Prawn, Cheese or Indian Style

1 Starter

Chicken or Veg or Cauliflower Pakora, or Onion Bhaji or Veg or Meat Samosa

1 Curry from Traditional Curries

1 Rice or Nan

FOUR STARTERS: CHICKEN/VEG/CAULIFLOWER PAKORA OR ONION BHAJI OR VEG/MEAT SAMOSA

FOUR TRADITIONAL CURRIES

TWO PILAU RICE AND TWO PLAIN NAN

TWO STARTERS: CHICKEN/VEG/CAULIFLOWER PAKORA OR ONION BHAJI OR VEG/MEAT SAMOSA
TWO TRADITIONAL CURRIES
TWO PILAU RICE
ADD PLAIN NAN FOR £2 EXTRA

TWO STARTERS: CHICKEN/VEG/CAULIFLOWER PAKORA OR ONION BHAJI OR VEG/MEAT SAMOSA

TWO TRADITIONAL CURRIES

TWO PILAU RICE AND ONE PLAIN NAN

ONE KID MEAL